Mango Cake

For any larger size, please email us : contact@qollectionpatisserie.com.au

Description :

• Composed of a delicious Joconde biscuit and a sponge for the structure and texture. 
• A creamy and silky vanilla mousse made with Madagascar vanilla beans, offering a delicate, fragrant sweetness and fresh diced mango topped over the middle of the cake with a mango confit gel.
• A thin layer of crunchy base under the cake adding an extra texture.
• Garnished with a mango chantilly infused with fresh diced mango, adding a natural color into it and a fruity, tangy touch.

This Mango Cake is a true work of pastry art, combining the sweetness of vanilla, the fruity side of mango and the crunch of the base. Perfect to impress on a special occasion, or simply to treat yourself.

Allergens :

Contains : Gluten, Eggs, Dairy, Nuts