The lightness of the choux pastry and its craquelin in a ring shape is bringing this unique look.
A soft/heavy pistachio mousseline cream is the main part of the texture.
The richness of the homemade pistachio praline and the crunch of the lightly toasty pistachios are giving the extra textures and own taste to this cake.
This dessert is a real feast for the eyes, with a perfect harmony of different textures of pistachio.
