Saint Honore

Description :

The Saint-Honoré cake is a masterpiece of French patisserie, named after the patron saint of bakers and pastry chefs. It's celebrated not just for its beauty, but for its intricate layering of textures and flavors. 

Quentin (owner) is the first chef in Australia-Sydney who has brought this iconic French cake to a perfect Signature cake, keeping classic way with modern techniques to offer a variation of different flavours. 

Here’s what it typically includes:

• Puff pastry base: buttery and flaky, forming the foundation of the dessert.

• Ring of caramel-glazed choux: small cream-filled choux pastry arranged around the edge, dipped in golden caramel for crunch and shine. The light bitterness will cut the sweetness of this cake.

• Center filling: classic Creme Patisserie with good quality ingredients to bring the different flavours : real vanilla beans infused inside (for vanilla flavour), real coffee bean infused (for coffee flavour), Valrhona chocolate (for chocolate flavour), real pure pistachio paste (for pistachio flavour).

• Final touches: glossy caramel, delicate whipped cream hand-pipped with homemade vanilla powder for more flavour and fresh smell.

Why people love it: It’s the perfect harmony of crunchy, creamy, and airy textures, and a showcase of classic French technique. Often reserved for celebrations or special occasions, the Saint-Honoré isn’t just a cake — it’s an experience.

Allergens :

Contains : Gluten, Eggs, Dairy
May contain traces of nuts

Recommandation : 
For the best taste experience, we recommend enjoying this cake as soon as possible when picking it up.